Potatoes with Mojo sauce
About Product
Mojo sauces are very popular sauces in Spain. In addition to the red and green mojo that you will cook today, there is also an orange mojo. It is made on the basis of orange juice and olive oil.List of ingredients:
- Tomato 1 pc
- Mini 1 kg potatoes
- Water
- Salt - 650 gr.
- For red moho sauce:
- Red sweet pepper - 1pc.
- Extra Virgin Iberica olive oil
- Garlic - 2 cloves
- Paprika - 3 spoons
- Bread
Preparation method
Place the washed potatoes in a pan, pour salt and pour with water, boil until ready. Then drain the water and dry the potatoes. Since the potatoes were boiled in saturated salt solution, after a while it will be covered with a thin salt crust. Potatoes absorb the necessary amount of salt and will not be too salty. Red moho sauce: Place red pepper on foil, pour olive oil, salt, wrap and send in the oven for 30 minutes at a temperature of 180 degrees. Peel the finished pepper from the seeds and chop. Add 2 garlic cloves, bread, paprika, cumin and parsley to it. Pour water and olive oil. Beat it all up with a blender. Green mojo sauce: Mix zira, cumin, garlic, cilantro. Add vinegar, salt and olive oil. Beat it with a blender. It's a piquant dish. You can adjust the amount of paprika to your taste! Enjoy your meal.
